Lemon Dill Chicken with Mediterranean Quinoa Salad and Dairy-Free Tzatziki Sauce offers a refreshing and zesty flavor profile. The chicken, marinated in lemon and dill, brings a bright and herby taste, perfectly complemented by the nutty, wholesome Mediterranean quinoa salad. The dish is brought together with a creamy, tangy dairy-free tzatziki sauce, adding a cool and cucumber-infused contrast to the flavors.